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Zucchini Banana muffins is for Breakfast.

Zucchini Banana muffins takes 15 minutes to prepare.

Zucchini Banana muffins takes 20 minutes to cook.

Zucchini Banana muffins makes 24 servings.

The ingredients for Zucchini Banana muffins are:

1 medium zucchini grated
2 medium bananas - mashed
2 eggs - beaten
1 stick margarine - melted then cooled
3/4 cup of 1% milk
1 Tablespoon vanilla extract

3 cups unbleached white flour
1 cup granulated sugar
2 Tablespoons baking powder
3/4 cup craisins

Here is how you make Zucchini Banana muffins:

Pre-heat oven to 400 degrees Fahrenheit and line 24 regular sized muffin tins with liners or spray with non-stick spray.Combine flour, sugar, baking soda and craisins in a bowl. Mix well to distribute baking soda throughout.In a separate bowl combine the grated zucchini, mashed bananas, beaten eggs, vanilla, cooled melted butter and milk. Mix together then add dry ingredients in thirds. Mix until all dry ingredients are just moistened. Do not overmix.Using an icecream scoop - fill 24 muffin tins with muffin mixture and bake at 400 degrees for 18-22 minutes or until tops are lightly browned.Cool muffins on a cooling rack and store refrigerated for up to a week.Number of Servings: 24Recipe submitted by SparkPeople user CSCHMIDT12.

The nutritional information for Zucchini Banana muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 153.4

• Total Fat: 4.4 g
• Cholesterol: 17.9 mg
• Sodium: 168.6 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.5 g