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Stovetop Green Bean Casserole (Good Housekeeping Magazine) takes several minutes to prepare.

Stovetop Green Bean Casserole (Good Housekeeping Magazine) takes several minutes to cook.

Stovetop Green Bean Casserole (Good Housekeeping Magazine) makes 8 servings.

The ingredients for Stovetop Green Bean Casserole (Good Housekeeping Magazine) are:

2 lbs green beans
1 Tbsp olive oil
1 Tbsp light butter
1/2 cup finely chopped onion
2 (8oz) pkgs mushrooms
2 Tbsp flour
1 cup milk, warmed
1 tsp fresh thyme
pinch cayenne

Here is how you make Stovetop Green Bean Casserole (Good Housekeeping Magazine):

Cook green beans until crisp tender. Cook onion in oil and butter until golden and tender. Stir in mushrooms, salt and pepper. Cook 8 minutes or until juices have realeased and evaporated. Add flour and cook 2 minutes. Slowly add milk while stirring. Heat to boiling and cook a couple minutes until thickened. Stir in thyme, cayenne and salt/pepper to taste. Spoon over green beans.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETHANYDICE.

The nutritional information for Stovetop Green Bean Casserole (Good Housekeeping Magazine) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 90.4

• Total Fat: 2.9 g
• Cholesterol: 3.1 mg
• Sodium: 36.6 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 4.8 g
• Protein: 5.2 g