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Thanksgiving Green Bean Casserole takes 30 minutes to prepare.

Thanksgiving Green Bean Casserole takes 20 minutes to cook.

Thanksgiving Green Bean Casserole makes 8 servings.

The ingredients for Thanksgiving Green Bean Casserole are:

1 1/2 pounds Fresh Green Beans
2 tablespoons coconut oil
3 cups chopped sweet onion
1 teaspoon fresh thyme
8 oz shiitake mushrooms, sliced
8 oz regular mushrooms, sliced
2 oz white wine
1/8 cup flour
1 cup low sodium chicken broth
1 cup French's Fried Onions
1/2 shredded Mozzarella Cheese, part skim milk
1/2 cup sliced almonds

Here is how you make Thanksgiving Green Bean Casserole:

Preheat oven to 425? F.Place green beans into a large saucepan of boiling water; cook 4 minutes. Drain and rinse with cold water; drain well. Set aside.Heat coconut oil in a large skillet over medium heat. Add onion and thyme to pan; saut? for 5 minutes or until tender. Add mushrooms; saut? 10 minutes or until liquid almost evaporates, stirring frequently. Stir in wine, salt, and pepper; cook 2 minutes or until liquid almost evaporates. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in chicken broth; bring to a boil. Cook 1 minute or until thick, stirring constantly. Add mushroom mixture to green beans; toss well. Place green bean mixture in a 2-quart glass or ceramic baking dish. Combine fried onions and grated cheese in a small bowl. Top green bean mixture evenly with fried onion mixture. Place almonds on top. Bake at 425? for 17 minutes or until top is lightly browned.

The nutritional information for Thanksgiving Green Bean Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.3

• Total Fat: 11.7 g
• Cholesterol: 8.2 mg
• Sodium: 196.8 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 5.4 g
• Protein: 9.3 g