Side Items

Crock Pot Baked Beans with Ground Beef and Bacon is for Side Dish.

Crock Pot Baked Beans with Ground Beef and Bacon takes several minutes to prepare.

Crock Pot Baked Beans with Ground Beef and Bacon takes several minutes to cook.

Crock Pot Baked Beans with Ground Beef and Bacon makes 20 servings.

The ingredients for Crock Pot Baked Beans with Ground Beef and Bacon are:

1 28oz can Bush's Baked Beans with Onions
1 15oz can Bush's Black Beans
1 16oz can Bush's Pinto Beans
1 15.8oz can Bush's Great Northern Beans
1 lb lean Ground Beef (I used 96% fat-free)
5 pieces of Cooked Bacon (amount per preference)
1/4 cup Red Onions (chopped & cooked until translucent)
3/4 cup Brown Sugar (unpacked)

Here is how you make Crock Pot Baked Beans with Ground Beef and Bacon:

Cook meats (add salt, pepper, sage, etc. to ground beef per your taste) & mix all in crock pot (I drained half of the beans - depends if you want it thick or soupy). Add brown sugar to taste (may want more or less). Cook until desired texture. I cooked mine on high just under 4 hours. Serving Size: 1/2 CupNumber of Servings: 20Recipe submitted by SparkPeople user HOMEWITHEDNA.

The nutritional information for Crock Pot Baked Beans with Ground Beef and Bacon is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 168.9

• Total Fat: 3.0 g
• Cholesterol: 12.8 mg
• Sodium: 522.2 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 5.4 g
• Protein: 10.1 g