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Flaky Buttermilk Biscuits is for Breakfast.

Flaky Buttermilk Biscuits takes 20 minutes to prepare.

Flaky Buttermilk Biscuits takes 20 minutes to cook.

Flaky Buttermilk Biscuits makes 8 servings.

The ingredients for Flaky Buttermilk Biscuits are:

9 ounces Eagle Mills All-Purpose Flour made with Ultragrain (about 2 cups)
2 1/2 tsp baking powder
1/2 tsp salt
5 tbsp cold butter, cut into small pieces
3/4 cup cold low-fat buttermilk
3 tablespoons honey

Here is how you make Flaky Buttermilk Biscuits:

1. Preheat oven to 400?.2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, and salt in a large bowl and stir to combine. 3. Cut in butter with a pastry blender until mixture resembles coarse meal. Chill 10 minutes.4. Combine buttermilk and honey, stirring with a whisk until well blended. Add buttermilk mixture to flour mixture; stir just until moist.5. Turn dough out onto a lightly floured surface; knead lightly 4 times. 6. Roll dough into a (1/2-inch-thick) 9 x 5?inch rectangle; dust top of dough with flour. Fold dough crosswise into thirds (as if folding a piece of paper to fit into an envelope). 7. Re-roll dough into a (1/2-inch-thick) 9 x 5?inch rectangle; dust top of dough with flour. (repeat until you have done this a total of 4 times) 8. Fold dough crosswise into thirds; gently roll or pat to a 1-inch thickness. Cut dough with a 3-inch biscuit cutter to form 8 dough rounds. Place dough rounds, 1 inch apart, on a baking sheet lined with parchment paper. 9. Bake at 400? for 20 minutes or until golden. Remove from pan; cool 2 minutes on wire racks. Serve warm.NOTE: The folding is what gives the biscuits their flakiness. You are working the butter between the layers. Keep the dough as cold as possible while working it. Makes 8 3-inch biscuits.Number of Servings: 8Recipe submitted by SparkPeople user 15THC_ODETTE.

The nutritional information for Flaky Buttermilk Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.5

• Total Fat: 7.9 g
• Cholesterol: 20.4 mg
• Sodium: 323.1 mg
• Total Carbs: 30.0 g
• Dietary Fiber: 2.0 g
• Protein: 4.9 g

The dietary needs meet for Flaky Buttermilk Biscuits is Vegetarian