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healthier Buttermilk Biscuits is for Breakfast.

healthier Buttermilk Biscuits takes 20 minutes to prepare.

healthier Buttermilk Biscuits takes 30 minutes to cook.

healthier Buttermilk Biscuits makes 24 servings.

The ingredients for healthier Buttermilk Biscuits are:

6 cups unbleached flour (can use wheat)
4 tablespoons sugar
8 teaspoons baking powder
1 teaspoon salt
2 sticks unsalted butter
1 stick salted low fat butter
2 cups low-fat buttermilk

Here is how you make healthier Buttermilk Biscuits:

In a large bowl, mix dry ingredients.Use a wisk to make sure all is incorporated throughout.Make sure the butter is kept cold! Cut the butter into cubes or pieces into the flour.mix the butter well into the flour blend. There will be pieces of butter thoughout.Stir in the buttermilk. It should be just less than tacky.Roll out to about 1" thick.Using a can or biscuit cutter, cut out the circles.Cook what you wish; freeze the rest for later.Cook at 425 for 12-16 minutesServing Size: makes 24 biscuits (2")Number of Servings: 24Recipe submitted by SparkPeople user HUMBLEOPUS.

The nutritional information for healthier Buttermilk Biscuits is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 208.5

• Total Fat: 9.9 g
• Cholesterol: 28.6 mg
• Sodium: 306.2 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g