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Mom's Buttermilk Biscuits takes 5 minutes to prepare.

Mom's Buttermilk Biscuits takes 10 minutes to cook.

Mom's Buttermilk Biscuits makes 5 servings.

The ingredients for Mom's Buttermilk Biscuits are:

1 cup Flour, white
1 tsp Baking Powder (heaping)
.25 tsp Baking Soda
0.25 tsp Great Value Iodized Salt
2 tbsp Shortening, Crisco
.38 cup Milk, 1%
.3 tbsp (C) Vinegar, White

Here is how you make Mom's Buttermilk Biscuits:

Combine dry ingredients and cut in shortening until the mixture resembles coarse crumbs. Stir in the "buttermilk" mixture and knead the dough gently a few times on a lightly floured counter. Roll to 1/2 " thickness and cut with a biscuit cutter. Bake on a lightly greased sheet for 10 minutes at 450.Serving Size:?Makes 5 regular sized biscuits

The nutritional information for Mom's Buttermilk Biscuits is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 143.2

• Total Fat: 5.2 g
• Cholesterol: 0.9 mg
• Sodium: 287.1 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.2 g