Side Items

My Buttermilk Biscuits is for Side Dish.

My Buttermilk Biscuits takes 2 minutes to prepare.

My Buttermilk Biscuits takes 20 minutes to cook.

My Buttermilk Biscuits makes 7 servings.

The ingredients for My Buttermilk Biscuits are:

2 1/2 cups self rising flour
1/3 cup canola oil
2/3 cup lowfat buttermilk

Here is how you make My Buttermilk Biscuits:

Lightly stir together ingredients until all flour is moistened. Spray round oven pan with cooking spray. Drop by large spoonfuls into pan. Bake at 400 degrees 20 minutes, or until lightly brown on top. Makes 7 large biscuits.Number of Servings: 7Recipe submitted by SparkPeople user MORDONNA.

The nutritional information for My Buttermilk Biscuits is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 262.7

• Total Fat: 10.9 g
• Cholesterol: 0.9 mg
• Sodium: 25.5 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 1.2 g
• Protein: 5.4 g