Side Items

Jalapeno Cheddar Biscuits is for Side Dish.

Jalapeno Cheddar Biscuits takes several minutes to prepare.

Jalapeno Cheddar Biscuits takes several minutes to cook.

Jalapeno Cheddar Biscuits makes 11 servings.

The ingredients for Jalapeno Cheddar Biscuits are:

2 1/2 C. All purpose flour
2 1/2 tsp double acting baking powder
3/4 tsp baking soda
3/4 tsp salt
2 1/2 tbsp cold butter, cut into bits
6 oz coarsely grated cheddar cheese(I used kraft tex mex cheese, but I think a sharp cheddar would be really nice in this)
5 Jalapenos, seeded and minced
1 1/4 C. Sour Cream

Here is how you make Jalapeno Cheddar Biscuits:

Into a bowl, sift together flour, baking powder, baking soda and the salt; add the butter and blend mixture until it resembles coarse meal.2. Stir in the cheddar and the jalapenos; add the sour cream and stir mixture until it just forms a soft, but not sticky, dough.3.Knead the dough gently for 20 seconds(about 6 turns) on a lightly floured surface.4 Roll or pat it out 1/2 inch thick and with a 3 1/2 inch cookie cutter, and cut out 8 rounds.5. Bake on a ungreased baking sheet in the middle of a preheated 450 F oven for 12-15 mins or until golden brown.Makes about 11 BiscuitsNumber of Servings: 11Recipe submitted by SparkPeople user SERA_NINA.

The nutritional information for Jalapeno Cheddar Biscuits is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 214.9

• Total Fat: 10.8 g
• Cholesterol: 11.5 mg
• Sodium: 468.1 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 0.9 g
• Protein: 5.8 g