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Lite Red Lobster Cheddar Bay Biscuits takes 15 minutes to prepare.

Lite Red Lobster Cheddar Bay Biscuits takes 18 minutes to cook.

Lite Red Lobster Cheddar Bay Biscuits makes 12 servings.

The ingredients for Lite Red Lobster Cheddar Bay Biscuits are:

2 Cups Reduced Fat Bisquick
3/4 Cup Low Fat Butter milk, 1% fat
1 Cup Low Fat Cheddar Cheese, shredded
2 Tbsp. Diet Margarine
1/4 tsp Garlic Powder
1/4 tsp. Dried Parsley, crushed fine

Here is how you make Lite Red Lobster Cheddar Bay Biscuits:

Preheat the oven to 400 F.Combine the baking mix, milk and cheddar cheese in a medium bowl. Mix by hand until well combined.Divide the dough into 12 equal portions (about 3 Tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.Flatten each biscuit a bit with your fingers.Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.In a small bowl, combine the buttery spread with the garlic powder.Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit immediately after removing them from the oven.Sprinkle a dash of parsley over the top of each biscuit.WW= 2 points per servingNumber of Servings: 12Recipe submitted by SparkPeople user CHAQUITA_189.

The nutritional information for Lite Red Lobster Cheddar Bay Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.3

• Total Fat: 4.9 g
• Cholesterol: 5.7 mg
• Sodium: 579.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 0.0 g
• Protein: 7.9 g

The dietary needs meet for Lite Red Lobster Cheddar Bay Biscuits is Low Fat