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Drop Biscuits from scratch takes 8 minutes to prepare.

Drop Biscuits from scratch takes 18 minutes to cook.

Drop Biscuits from scratch makes 20 servings.

The ingredients for Drop Biscuits from scratch are:

3 1/2 cups a/p flour
6 tsp baking powder
1 tsp salt
12 Tbsp shortening

Mix dry ingredients, then cut in shortening. At this point, you can add whatever dry herbs you like as well as a bit of garlic powder if you like.

Add in 2 cups of milk all at once. Mix until it starts to come together. drop by 1/4 cup ice cream scoop onto ungreased sheet pan lined with parchment paper.

Bake in preheated 450* oven for about 15-20 minutes. Biscuits should be golden brown.

Here is how you make Drop Biscuits from scratch:

bake at 450* for 15-20 minutesServing Size: makes 20 biscuitsNumber of Servings: 20Recipe submitted by SparkPeople user THELEWIS4.

The nutritional information for Drop Biscuits from scratch is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 154.4

• Total Fat: 7.4 g
• Cholesterol: 0.5 mg
• Sodium: 275.5 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.1 g