The recipe Leftover Dip Biscuits

Made From Scratch Recipes

Leftover Dip Biscuits recipe is a meal that takes several minutes to make. If you enjoy for , you will like Leftover Dip Biscuits!

Leftover Dip Biscuits

Leftover Dip Biscuits Recipe
Leftover Dip Biscuits

Good way of using up leftover dip but not too diet friendly!

How Long Does Leftover Dip Biscuits Recipe Take To Prepare?

Leftover Dip Biscuits takes several minutes to prepare.


How Long Does Leftover Dip Biscuits Recipe Take To Cook?

Leftover Dip Biscuits takes several minutes to cook.


How Many Servings Does Leftover Dip Biscuits Recipe Make?

Leftover Dip Biscuits makes 14 servings.


What Are The Ingredients For Leftover Dip Biscuits Recipe?

The ingredients for Leftover Dip Biscuits are:

1.25 c Sour Cream Dill Dip
1.25 c all purpose flour
.25 t (rounded) salt
1.5 t (rounded) baking powder


How Do I Make Leftover Dip Biscuits?

Here is how you make Leftover Dip Biscuits:

Combine and bake at 425 degrees for 10-12 minutes.Serving Size: Makes 14 smallish biscuitsNumber of Servings: 14Recipe submitted by SparkPeople user BRIGHID3.


What's The Nutritional Info For Leftover Dip Biscuits?

The nutritional information for Leftover Dip Biscuits is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 110.8
  • Total Fat: 6.6 g
  • Cholesterol: 10.8 mg
  • Sodium: 207.0 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

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