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Fluffy Biscuits takes 15 minutes to prepare.

Fluffy Biscuits takes 10 minutes to cook.

Fluffy Biscuits makes 14 servings.

The ingredients for Fluffy Biscuits are:

2 cups all-purpose Flour (unbleached)
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/2 cup butter (softened)
1 egg
2/3 cup milk (whole milk)

Here is how you make Fluffy Biscuits:

1. In a small bowl, combine the dry ingredients. Cut in softened butter until mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened.2. Turn onto well-floured surface; knead 20 times. Roll to about 1/2-3/4 inch thickness; cut with a floured 2-1/2 inch biscuit cutter or top of a cup. Place on a lightly greased baking sheet.3. Bake at 450 degrees F for 8-10 minutes or golden brown. Serve warm.139.4 calories if you get 14 biscuits.(156 calories if you top each with 1/2 teaspoon butter)Serving Size: Makes 12-14 biscuits. Nutritional Info. based on 14.Number of Servings: 14Recipe submitted by SparkPeople user TRANSFORMING5.

The nutritional information for Fluffy Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 139.3

• Total Fat: 7.5 g
• Cholesterol: 31.9 mg
• Sodium: 234.3 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 0.5 g
• Protein: 2.7 g