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My family's biscuits takes several minutes to prepare.

My family's biscuits takes several minutes to cook.

My family's biscuits makes 8 servings.

The ingredients for My family's biscuits are:

Flour, white, 3 cup
Baking Powder, 3 tsp
Salt, 1.5 tsp
Butter, unsalted, 5 tbsp
Melted Butter, unsalted
Milk, 2%, 1 cup
Water (unmeasured)

Here is how you make My family's biscuits:

Stir together flour, baking powder, and salt. Cut in 5 tbs of butter until well combined, reserve 1 tbs melted butter. Add enough milk and water to hold the flour mixture together. Sprinkle some Flour on the counter. Roll dough out and use cookie cutters to cut out biscuits. Dough should be sticky. Put 1 tbs melted butter in the pan and melt. Place cut biscuits in the butter, then flip them over to coat the biscuit. When all biscuits are in the pan, cook at 325 degrees until lightly brown. (This takes around 20 minutes, but keep an eye on it) The sticky dough part is importaint. If the dough is too dry, your biscuits will not rise as much.Serving Size: Recipe is based on 8 servings. You can make smaller servings.Number of Servings: 8Recipe submitted by SparkPeople user THERUBYINME.

The nutritional information for My family's biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 263.1

• Total Fat: 9.7 g
• Cholesterol: 25.8 mg
• Sodium: 633.5 mg
• Total Carbs: 37.7 g
• Dietary Fiber: 1.3 g
• Protein: 5.9 g