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Biscuits, Whole Grain is for Breakfast.

Biscuits, Whole Grain takes 20 minutes to prepare.

Biscuits, Whole Grain takes 15 minutes to cook.

Biscuits, Whole Grain makes 9 servings.

The ingredients for Biscuits, Whole Grain are:

1 C Flour
1 C Whole Grain Flour
1/2 C Sugar
1 Cup Milk
1/4 C Butter
4 tsp. baking powder

Here is how you make Biscuits, Whole Grain:

Combine all dry ingredients and mix thoroughly. Slice butter into small pieces, add to the dry mixture, and mix with your hands until it resembles the size of small peas. Add milk and combine until all dry ingredients are blended . Transfer onto a well floured baking sheet and knead for approximately 3 minutes. Roll dough to the size of a small plate and about 1 inch thick. Cut biscuits to a 3-inch size, place on ungreased baking sheet, and bake at 450 degrees for about 15 minutes. Serves 9. Number of Servings: 9Recipe submitted by SparkPeople user LOVEAANDJ.

The nutritional information for Biscuits, Whole Grain is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 194.6

• Total Fat: 5.5 g
• Cholesterol: 14.1 mg
• Sodium: 526.6 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.0 g
• Protein: 4.2 g