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White Meatless Gravy for Biscuits is for Breakfast.

White Meatless Gravy for Biscuits takes 5 minutes to prepare.

White Meatless Gravy for Biscuits takes 10 minutes to cook.

White Meatless Gravy for Biscuits makes 6 servings.

The ingredients for White Meatless Gravy for Biscuits are:

1/2 cup vegetable oil
3/4 cup all purpose flour
1 tsp salt
1 tsp ground black pepper
4 cup whole milk

Here is how you make White Meatless Gravy for Biscuits:

Heat the oil in a large skillet over medium heat. Whisk in the flour, salt and pepper until smooth. Cook and stir over medium heat until browned, about 10 minutes. Gradually stir in milk so that no lumps form, and continue cooking and stirring until thickened. If the gravy becomes too thick, you may thin it with a little more milk.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAVENOHE.

The nutritional information for White Meatless Gravy for Biscuits is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 310.9

• Total Fat: 24.0 g
• Cholesterol: 20.0 mg
• Sodium: 467.7 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.6 g
• Protein: 6.2 g