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Healthy Biscuits takes 10 minutes to prepare.

Healthy Biscuits takes 12 minutes to cook.

Healthy Biscuits makes 9 servings.

The ingredients for Healthy Biscuits are:

* 2 cup(s) flour, all-purpose
* 2 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 2 tablespoon sugar
* 2/3 cup(s) buttermilk
* 3 1/3 tablespoon oil, vegetable

Here is how you make Healthy Biscuits:

Preparation1. Preheat oven to 450 degrees F.2. In medium bowl, combine flour, baking powder, baking soda, salt, and sugar.3. In small bowl, stir together buttermilk and all of the oil. Pour over flour mixture and stir until well mixed.4. On lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet.5. Bake for 12 minutes or until golden brown. Serve warm.Number of Servings: 9Recipe submitted by SparkPeople user TDC007.

The nutritional information for Healthy Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 167.6

• Total Fat: 5.9 g
• Cholesterol: 1.8 mg
• Sodium: 164.6 mg
• Total Carbs: 25.1 g
• Dietary Fiber: 0.8 g
• Protein: 3.5 g