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Overnight Blueberry French Toast is for Breakfast.

Overnight Blueberry French Toast takes several minutes to prepare.

Overnight Blueberry French Toast takes several minutes to cook.

Overnight Blueberry French Toast makes 8 servings.

The ingredients for Overnight Blueberry French Toast are:

12 slices bread
2 packages cream cheese
2 cups blueberries
12 eggs
2c milk
1t vanilla
1/3c syrup
1c sugar
2T cornstarch
1T butter

Here is how you make Overnight Blueberry French Toast:

Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish, and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese, and top with remaining bread cubes.In a large bowl, mix the eggs, milk, vanilla extract, and syrup. Pour over the bread cubes. Cover, and refrigerate overnight.Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).Cover, and bake 30 minutes. Uncover, and continue baking 25 to 30 minutes, until center is firm and surface is lightly browned.In a medium saucepan, mix the sugar, cornstarch, and water. Bring to a boil. Stirring constantly, cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat, and simmer 10 minutes, until the blueberries burst. Stir in the butter, and pour over the baked French toastServing Size: Serves 8-10Number of Servings: 8Recipe submitted by SparkPeople user JEN812.

The nutritional information for Overnight Blueberry French Toast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 544.9

• Total Fat: 22.3 g
• Cholesterol: 322.4 mg
• Sodium: 553.1 mg
• Total Carbs: 67.2 g
• Dietary Fiber: 1.7 g
• Protein: 18.6 g