Side Items

Nut Granola with Blueberry/Cherry is for Breakfast.

Nut Granola with Blueberry/Cherry takes 10 minutes to prepare.

Nut Granola with Blueberry/Cherry takes 30 minutes to cook.

Nut Granola with Blueberry/Cherry makes 32 servings.

The ingredients for Nut Granola with Blueberry/Cherry are:

2 cups whole Walnuts (chopped)
2 cups whole Almonds (Chopped)
2 cups whole Pecans (Chopped)
1/2 cup Frozen Blueberries
1/2 cup Frozen Cherries
2 Tbls of Lime Juice (fresh)
4 Tbls Agave Nectar Syrup
7 ounces dried blueberries (Bella Viva Orchards)
80 Grams of Dried Rainer Cherries (Bella Viva Orchards)

Here is how you make Nut Granola with Blueberry/Cherry:

Preheat oven to 300 degreesChop nuts in food processor to desired pieces - put in bowl and mix togetherPut Blueberries, Cherries, Lime Juice and Agave in Vita Mix. Put on frozen dessert. Once pureed pour over nut mixture. Stir together thoroughly.Stir occasionally in the oven to prevent burning. Once everything looks dry pull out transfer to bowl.Pulse dried cherries in food processor.Dump dried cherries and dried blueberries into hot nut mixture and mix thoroughly.Put in freezer bag after cooled completely. Take out and eat as a snack, over oatmeal, over morning yogurt, etcServing Size: 32 1/2 cup Number of Servings: 32Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Nut Granola with Blueberry/Cherry is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 186.9

• Total Fat: 14.3 g
• Cholesterol: 0.0 mg
• Sodium: 0.8 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 3.1 g
• Protein: 3.8 g