The recipe North African Coriander Bread

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North African Coriander Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like North African Coriander Bread!

North African Coriander Bread

North African Coriander Bread Recipe
North African Coriander Bread

How Long Does North African Coriander Bread Recipe Take To Prepare?

North African Coriander Bread takes several minutes to prepare.


How Long Does North African Coriander Bread Recipe Take To Cook?

North African Coriander Bread takes several minutes to cook.


How Many Servings Does North African Coriander Bread Recipe Make?

North African Coriander Bread makes 16 servings.


What Are The Ingredients For North African Coriander Bread Recipe?

The ingredients for North African Coriander Bread are:

3/4 c Milk 1 ts Salt
1/4 c Butter 2 ts Ground coriander
1/4 c Honey 1/8 ts Ginger
1 tb Yeast 1/4 ts Cinnamon
1/4 c Warm water 1/8 ts Cloves
1/4 ts Sugar 1/2 ts Grated orange peel
1 Egg 3 1/2 c Flour


How Do I Make North African Coriander Bread?

Here is how you make North African Coriander Bread:

Place all ingredients in bread machine, set to "dough" setting. Split dough in half, place into greased bread pans. Allow to rise one hour. Bake at 350 for 45 minutesNumber of Servings: 16Recipe submitted by SparkPeople user MOONSTRUCKY.


What's The Nutritional Info For North African Coriander Bread?

The nutritional information for North African Coriander Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 138.3
  • Total Fat: 3.3 g
  • Cholesterol: 19.5 mg
  • Sodium: 24.3 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.2 g

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