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Apricot Almond Bread takes 30 minutes to prepare.

Apricot Almond Bread takes 75 minutes to cook.

Apricot Almond Bread makes 20 servings.

The ingredients for Apricot Almond Bread are:

1-1/2 C. coarsely chopped dried apricots
1-1/2 C. boiling water
2 Tbs. butter
1/2 C. sugar
1/2 C. Splenda
1 tsp. salt
1-1/2 C. white flour
1 C. whole wheat flour
1 tsp. baking soda
1 C. sliced almonds
1 extra large egg, well beaten
1 tsp. orange extract

Here is how you make Apricot Almond Bread:

Preheat the oven to 350 degrees. Reduce heat if using a dark pan. Butter a loaf pan. Put the apricots in a bowl and pour the boiling water over them. Add the butter, sugar, and salt and let cool to lukeward.Stir in remaining ingredients and mix very well. Spoon into the pan and bake for 1-1/4 hours. Remove from the pan and cool on a rack.Cut 10 pieces and then cut them in half. 20 servings measuring approximately 2-1/2" x 3-1/2"Enjoy.Number of Servings: 20Recipe submitted by SparkPeople user JULIE1933.

The nutritional information for Apricot Almond Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 139.2

• Total Fat: 4.1 g
• Cholesterol: 15.4 mg
• Sodium: 129.3 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.5 g