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Home-made Rye, Apricot and Almond bread takes 20 minutes to prepare.

Home-made Rye, Apricot and Almond bread takes 240 minutes to cook.

Home-made Rye, Apricot and Almond bread makes 14 servings.

The ingredients for Home-made Rye, Apricot and Almond bread are:

Ingredients:

Yeast, bakers, 0.28 oz or 1 tsp
Strong White bread flour (UK), 185 gram(s)(
rye flour, 215 gram(s)
Butter, unsalted, 25 g
Salt, 1 tsp(remove)
Granulated Sugar, 1.5 tsp
Almonds, 80 grams
Cinnamon, ground, 1 tbsp
Water, tap, 280 mL

Here is how you make Home-made Rye, Apricot and Almond bread:

Use Panasonic Bread Maker Model SD-2501 on Menu 3.Serving Size: Approx. 14 slicesNumber of Servings: 14Recipe submitted by SparkPeople user LITTLEIM.

The nutritional information for Home-made Rye, Apricot and Almond bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 140.9

• Total Fat: 4.8 g
• Cholesterol: 3.9 mg
• Sodium: 167.0 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.5 g
• Protein: 4.2 g