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Sarah's Almond Bread takes 120 minutes to prepare.

Sarah's Almond Bread takes 45 minutes to cook.

Sarah's Almond Bread makes 32 servings.

The ingredients for Sarah's Almond Bread are:

1 cup Almonds whole
1/4 cup Canola Oil
1 2/3 cup Buttermilk, lowfat
2 cups Whole Wheat Flour
2 cups Wheat flour, white, bread, enriched
1.5 Tb Brown Sugar
1.5 Tb Vital wheat gluten
2 tsp Salt
1.5 Active Dry Yeast
2 Tb Flax Seed
1 Tb Poppy seed

Here is how you make Sarah's Almond Bread:

Makes 2 one-pound loavesToast almonds in 350º oven for 7-10 minutes. Allow to cool. Chop coarsely and set aside.Add all ingredients to bread machine except almonds, flax seed and poppy seed according to manufacturer instructions. Select dough cycle. When machine indicates, add hazelnuts, flax seed and poppy seeds (or about five minutes before end of kneading). When complete remove dough and divide into two loaves and place in two greased 4.5x8.5 loaf pans. Allow to rise in warm place for 45 minutes. Preheat oven to 375º. Bake for 40-45 minutes.Number of Servings: 32Number of Servings: 32Recipe submitted by SparkPeople user KNITTERBEAL.

The nutritional information for Sarah's Almond Bread is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 92.1

• Total Fat: 4.7 g
• Cholesterol: 1.1 mg
• Sodium: 175.6 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 1.0 g
• Protein: 3.3 g