The recipe SCD Almond Flour (grain-free) Bread

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SCD Almond Flour (grain-free) Bread recipe is a meal that takes several minutes to make. If you enjoy for , you will like SCD Almond Flour (grain-free) Bread!

SCD Almond Flour (grain-free) Bread

SCD Almond Flour (grain-free) Bread Recipe
SCD Almond Flour (grain-free) Bread

This is one of the basic SCD bread recipes. I cut mine into about 20 thin slices and freeze it.

How Long Does SCD Almond Flour (grain-free) Bread Recipe Take To Prepare?

SCD Almond Flour (grain-free) Bread takes several minutes to prepare.


How Long Does SCD Almond Flour (grain-free) Bread Recipe Take To Cook?

SCD Almond Flour (grain-free) Bread takes several minutes to cook.


How Many Servings Does SCD Almond Flour (grain-free) Bread Recipe Make?

SCD Almond Flour (grain-free) Bread makes 20 servings.


What Are The Ingredients For SCD Almond Flour (grain-free) Bread Recipe?

The ingredients for SCD Almond Flour (grain-free) Bread are:


Almonds, 3 cup, ground
Butter, salted, .25 cup
Yogurt Cheese-homemade whole milk yogurt-1 cup
Egg, fresh, 3 large
Baking Soda, .5 tsp
Salt, .25 tsp


How Do I Make SCD Almond Flour (grain-free) Bread?

Here is how you make SCD Almond Flour (grain-free) Bread:

Mix all ingredients in food processor. Place well greased glass loaf pan on the center rack of the oven, and bake @325 for about 1 hour. Check to be sure it is done by inserting a cake-tester or toothpick in the center.Remove from oven and loosen sides by sliding a thin-bladed knife or spatula down along the sides. Turn out and allow to cool. Bread will crumble if you try to cut it while hot, but it is excellent when served just warm, with plenty of butter.Serving Size: About 20 thin slicesNumber of Servings: 20Recipe submitted by SparkPeople user GEORGIAGAL.


What's The Nutritional Info For SCD Almond Flour (grain-free) Bread?

The nutritional information for SCD Almond Flour (grain-free) Bread is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 11.1 g
  • Cholesterol: 33.9 mg
  • Sodium: 87.5 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.7 g

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