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spelt and almond soda bread takes 5 minutes to prepare.

spelt and almond soda bread takes 50 minutes to cook.

spelt and almond soda bread makes 15 servings.

The ingredients for spelt and almond soda bread are:

300g wholemeal spelt flour
1-2 cups almond meal / flour
1 tsp salt
0.5 - 1 level tsp baking powder
3 tbsp pumpkin seeds
2 tbsp pine nuts
2 tbsp sesame seeds
2 tbsp chia seeds
1 tbsp coconut oil
2 cups almond milk
1 tbsp lemon juice

Here is how you make spelt and almond soda bread:

I use the almond meal left over from making my own almond milk, but you can substitute with ground almonds, almond flour, or oatsPreheat the oven to 190 CPut the flour, almonds, salt, baking powder, seeds and nuts into a large bowl and stirAdd in the coconut oil and rub together using your hands (similar to making pastry)Pour the lemon juice into the almond milk, then add a bit at a time and use your hands to combine the dry and wet together until you have a sticky dough that holds together in a ball (if you add too much liquid you can sprinkle over more flour until you get desired consistancy)Put the dough onto a piece of baking paper on a baking sheet and shape into a round loafUsing a knife, make some deep cuts across the loaf then put into the oven for 50 minutesServing Size: Makes around 15 slicesNumber of Servings: 15Recipe submitted by SparkPeople user ESMSEARLE.

The nutritional information for spelt and almond soda bread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 180.0

• Total Fat: 10.5 g
• Cholesterol: 0.0 mg
• Sodium: 47.9 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 4.0 g
• Protein: 6.5 g

The dietary needs meet for spelt and almond soda bread is Lactose Free