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Amish bread recipe takes several minutes to prepare.

Amish bread recipe takes several minutes to cook.

Amish bread recipe makes 36 servings.

The ingredients for Amish bread recipe are:

*Whole Wheat Flour, 6 cup (remove)
Olive Oil, 0.25 cup (remove)
*Active Dry Yeast, 4.5 tsp (remove)
Granulated Sugar, 0.66 cup (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Salt, 1.5 tsp (remove)

Here is how you make Amish bread recipe:

Directions In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans. Bake at 350 degrees F (175 degrees C) for 30 minutes.Serving Size: makes 2 loaves (about 40 slices)Number of Servings: 36Recipe submitted by SparkPeople user KEEP_GOING247.

The nutritional information for Amish bread recipe is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 96.4

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 97.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 2.4 g
• Protein: 2.9 g