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Apple Molasses Bread takes several minutes to prepare.

Apple Molasses Bread takes 60 minutes to cook.

Apple Molasses Bread makes 1 servings.

The ingredients for Apple Molasses Bread are:

1 cup Dried Apples
1/2 cup Blackstrap Molasses
1/2 cup Chopped Walnuts
2 cups Whole Wheat Flour
2 tsp. Baking Soda, 2 tsp
1 tsp. Ground Cinnamon, 1 tsp
1/2 tsp. Ground Cloves, 1/2 tsp
1/2 tsp. Ground Nutmeg,
1/2 tsp. Sea Salt, 1/2 tsp
2/3 cup Honey
1/2 cup Sour Cream
1 Fresh Egg

Here is how you make Apple Molasses Bread:

Combine reconstituted apples and molasses in saucepan.Cover and simmer 20 minutes (watch carefully).Let cool to room temperature. Stir in walnuts.Butter and flour 9x5-inch loaf pan.Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt.Whisk honey or maple syrup, sour cream, and egg in large bowl until thick and smooth. Gradually stir dry ingredients into sugar mixture. Stir in apple mixture.Pour batter into prepared pan.Bake about 1 hour at 350 F (175 C).Cool 10 minutes in pan and then cool on rack.Note: Vegans may substitute soy yogurt for sour cream and egg replacer for egg.Maple syrup may be substituted for honey.Number of Servings: 1Recipe submitted by SparkPeople user CA-IN-SAPPORO.

The nutritional information for Apple Molasses Bread is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,813.4

• Total Fat: 73.9 g
• Cholesterol: 237.6 mg
• Sodium: 3,992.0 mg
• Total Carbs: 533.5 g
• Dietary Fiber: 43.0 g
• Protein: 52.0 g