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Low Carb/Low Fat Apple Cinnamon Bread is for Snack.

Low Carb/Low Fat Apple Cinnamon Bread takes 10 minutes to prepare.

Low Carb/Low Fat Apple Cinnamon Bread takes 60 minutes to cook.

Low Carb/Low Fat Apple Cinnamon Bread makes 12 servings.

The ingredients for Low Carb/Low Fat Apple Cinnamon Bread are:

1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup Egg Substitue
1/2 cup Natural Applesauce
1 cup Splenda
1/2 teaspoon vanilla extract
1 1/2 cups peeled and diced apples
1/2 cup chopped walnuts (optional)

Here is how you make Low Carb/Low Fat Apple Cinnamon Bread:

1. Preheat oven to 325?F (160?C). Grease 9 x 5 x 3-inch loaf pan; set aside. 2. In medium bowl combine flour, cinnamon, baking soda and salt; set aside. 3. In mixing bowl beat the eggs, oil, sugar and vanilla together, mixing well. Stir in flour mixture until just mixed. Fold in apples and walnuts and spoon into prepared loaf pans. 4. Bake for 1 hour and 15 minutes or until tested done when wooden pick inserted in center of loaf comes out clean. Cool 10 minutes in the pans before removing to cool on wire racks. Wrap tightly to store. Number of Servings: 12Recipe submitted by SparkPeople user MUSICALMEDIC.

The nutritional information for Low Carb/Low Fat Apple Cinnamon Bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 159.0

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 149.7 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g

The dietary needs meet for Low Carb/Low Fat Apple Cinnamon Bread is Low Carb