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SCD/Paleo Bread is for Breakfast.

SCD/Paleo Bread takes 15 minutes to prepare.

SCD/Paleo Bread takes 30 minutes to cook.

SCD/Paleo Bread makes 10 servings.

The ingredients for SCD/Paleo Bread are:

1 3/4 cups blanched almond flour
2 tablespoons coconut flour
? teaspoon celtic sea salt
1 ? teaspoons baking soda
5 eggs
? cup coconut oil
1 tablespoon honey
1 tablespoon apple cider vinegar

Here is how you make SCD/Paleo Bread:

Place almond flour, coconut flour, salt and baking soda in a food processor and pulse ingredients together Pulse in eggs, melted oil, honey and vinegar Pour batter into a greased 8.5 x 3.5 Pan Bake at 350? for 30 minutes Let cool in pan for a minimum of 15 minutes before removing and placing on a cooling rack.Cool and serve Serving Size: Makes 10 slicesNumber of Servings: 10Recipe submitted by SparkPeople user SAB2012.

The nutritional information for SCD/Paleo Bread is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 194.5

• Total Fat: 16.8 g
• Cholesterol: 92.5 mg
• Sodium: 288.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.5 g
• Protein: 7.1 g

The dietary needs meet for SCD/Paleo Bread is Gluten Free