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Tracy's Apple Cuccumber quick bread - vegan and GF takes several minutes to prepare.

Tracy's Apple Cuccumber quick bread - vegan and GF takes several minutes to cook.

Tracy's Apple Cuccumber quick bread - vegan and GF makes 12 servings.

The ingredients for Tracy's Apple Cuccumber quick bread - vegan and GF are:

2C. GF flour mix. -I used a mix of Spelt flour (non gf) and white rice flour.
2t. Baking powder
1.5t Guar Gum
.5t nutmeg
3t. cinnamon
pinch salt
.5C canola oil
.5C apple sauce
1C grated apple
1C grated cuccumber
2t. Vanilla Extract
.25C brown sugar

Here is how you make Tracy's Apple Cuccumber quick bread - vegan and GF:

Shred your apple and cuccumber first. Then drain off the liquid. Combine dry ingredients in a bowl, then add moist ingredients. stir to combine. Dough will be alittle dry-thats ok! Add shredded fruit/veggies. stir thoroughly to combine. Place in a greased loaf pan and bake for 50 minutes at 350 degrees. When you cut the bread it will be more on the moister side. Enjoy!!Number of Servings: 12Recipe submitted by SparkPeople user LILACSS.

The nutritional information for Tracy's Apple Cuccumber quick bread - vegan and GF is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 209.0

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 123.9 mg
• Total Carbs: 31.1 g
• Dietary Fiber: 3.7 g
• Protein: 2.2 g

The dietary needs meet for Tracy's Apple Cuccumber quick bread - vegan and GF is Vegan