The recipe Applesauce Bread

Made From Scratch Recipes

Applesauce Bread recipe is a meal that takes 50 minutes to make. If you enjoy for , you will like Applesauce Bread!

Applesauce Bread

Applesauce Bread Recipe
Applesauce Bread

I modified this version slightly from an original recipe printed in Taste of Home Healthy Cooking. Delicious and sugary, it's almost like desert bread! Quick and easy, this bread is sure to impress!

How Long Does Applesauce Bread Recipe Take To Prepare?

Applesauce Bread takes 20 minutes to prepare.


How Long Does Applesauce Bread Recipe Take To Cook?

Applesauce Bread takes 50 minutes to cook.


How Many Servings Does Applesauce Bread Recipe Make?

Applesauce Bread makes 16 servings.


What Are The Ingredients For Applesauce Bread Recipe?

The ingredients for Applesauce Bread are:

1 cup all-purpose flour
1 cup whole-wheat flour
1/2 cup sugar
1-1/2 tsp cinnamon, divided
1 tsp baking soda
1/2 tsp salt
1/2 tsp baking powder
1/4 tsp ground nutmeg
2 egg whites
1 egg
1-1/4 cups unsweetened applesauce
1/4 cup olive oil
3 tablespoons 1% milk
1/4 cup paked brown sugar


How Do I Make Applesauce Bread?

Here is how you make Applesauce Bread:

1. In large bowl, combine the flours, sugar, 1 tsp cinnamon, baking soda, salt, baking powder, and nutmeg. In a small bowl, whisk the egg whites, egg, applesauce, oil, and milk. Stir in dry ingredients just until moistened.2. Transfer to a 9 in x 5 in x 3 in loaf pan coated with cooking spray. Combine brown sugar and remaining cinnamon, sprinkle over the top.3. Bake at 350 degrees for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for another 10 minutes before removing from pan to wire rack.Number of Servings: 16Recipe submitted by SparkPeople user LOVEROLLS.


What's The Nutritional Info For Applesauce Bread?

The nutritional information for Applesauce Bread is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 3.9 g
  • Cholesterol: 13.3 mg
  • Sodium: 172.6 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.6 g

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