Side Items

Apricot Bread is for Breakfast.

Apricot Bread takes 20 minutes to prepare.

Apricot Bread takes 30 minutes to cook.

Apricot Bread makes 16 servings.

The ingredients for Apricot Bread are:

cooking spray
2 oz whole dried apricots
3/4 cup skim milk
2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
1/4 tsp salt
1/2 tsp nutmeg
1/4 cup unsalted butter, cold
1/4 cup sugar
2 oz raisins
1 egg, beaten

Here is how you make Apricot Bread:

Chop apricots into pieces and soak them in the milk for 4 hrs. Place the flour, baking powder and soda, salt, and nutmeg in a bowl and cut in butter. Add sugar and raisins. Make a well in the center and pour in the beaten egg and milk with apricots. Mix well to make a soft dough. Place dough in a 1-lb loaf pan sprayed with cooking spray. Bake 30 minutes or until your toothpick comes out clean. Cool 5 minutes in pan before turning out onto a wire rack to cool completely. Yield- one 1-lb loaf, 16 slices (serving size- 1 slice)Number of Servings: 16Recipe submitted by SparkPeople user TWISTED_IVY.

The nutritional information for Apricot Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 110.2

• Total Fat: 3.5 g
• Cholesterol: 21.3 mg
• Sodium: 186.8 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g