Side Items

G free bread with Sorghum takes 20 minutes to prepare.

G free bread with Sorghum takes 45 minutes to cook.

G free bread with Sorghum makes 48 servings.

The ingredients for G free bread with Sorghum are:

put everything but flower in luke warm water add to flour and knead let rise 3 times kneading between
put in pans after 2 times rise let rise again bake at 350 degrees for 45-60 min
If dough to sticky continue to add more flour and knead until right texture

Here is how you make G free bread with Sorghum:

makes 4 loafs bake 350 for 45-60 minNumber of Servings: 48Recipe submitted by SparkPeople user LADY-JAE.

The nutritional information for G free bread with Sorghum is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 118.2

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 98.7 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 2.1 g
• Protein: 3.0 g

The dietary needs meet for G free bread with Sorghum is Gluten Free