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Basic Bread-boule' is for Sandwich.

Basic Bread-boule' takes 10 minutes to prepare.

Basic Bread-boule' takes 30 minutes to cook.

Basic Bread-boule' makes 24 servings.

The ingredients for Basic Bread-boule' are:

Mix ingredients until flour is completely wet. Place in large plastic bin & cover loosely. Allow to rise (2hrs). Loosely cover & refrigerate for 1-14 days. When you want fresh baked bread or rolls. Coat(with flour) a softball-sized piece of dough & roll to desired shape. Let rest 30min. Preheat oven to 450' with broiler pan on top shelf. Just before baking, place 1 cup tap water in broiler pan (for steam). Bake for 30 min on baking stone or parchment lined pan. Optional: you may paint with eggwash or water just before baking to get a different crust. Also, if you slash the top a few times, you will get a better rise in the oven

Here is how you make Basic Bread-boule':

Makes six 12inch bagettes or 3 1lb artisan loaves. Serves 24Number of Servings: 24Recipe submitted by SparkPeople user JCARLSON16612.

The nutritional information for Basic Bread-boule' is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 123.5

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 582.3 mg
• Total Carbs: 25.9 g
• Dietary Fiber: 0.9 g
• Protein: 3.5 g