Side Items

Bannana Bread is for Breakfast.

Bannana Bread takes 15 minutes to prepare.

Bannana Bread takes 18 minutes to cook.

Bannana Bread makes 9 servings.

The ingredients for Bannana Bread are:

1 1/2 Cup Wheat Flour
1/2 ts salt
1/2 ts baking soda
1 1/2 ts cinnamon, ground
1 Egg
1 Egg White
1/2 Cup Applesauce, unsweetened
1/4 Cup Oil
1 Cup Sugar
1 1/2 ts Vanilla
1 Bannana, rippened
1/2 Cup Walnuts

Here is how you make Bannana Bread:

Mix dry ingredients (flour & spices) in one bowl. Mix wet ingredients in another bowl until blended. Slowly add dry ingredients into wet ingredients. Add walnuts last.Pour into small loaf pans (or muffins). Cook until toothpick comes out clean. Approx 15-20 minutes.Makes 9 mini-loafs.Number of Servings: 9Recipe submitted by SparkPeople user TMKBELLA.

The nutritional information for Bannana Bread is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 271.6

• Total Fat: 11.7 g
• Cholesterol: 23.6 mg
• Sodium: 342.1 mg
• Total Carbs: 40.5 g
• Dietary Fiber: 3.6 g
• Protein: 5.1 g