Side Items

Beer Bread is for Side Dish.

Beer Bread takes 10 minutes to prepare.

Beer Bread takes 50 minutes to cook.

Beer Bread makes 8 servings.

The ingredients for Beer Bread are:

3 c. flour
1/3 c sugar
1 T baking powder
1.5 t kosher salt
1 bottle favorite beer
3 T butter, melted

Here is how you make Beer Bread:

Sift together dry ingredients into a large mixing bowl. (You can substitute half the flour with whole wheat flour if you wish, though it will change the consistency of the bread). Pour a bottle of your favorite beer into the bowl and mix with a spatula. The better the beer, the better the bread! The batter will be thick, lumpy and sticky, but should come away from the sides of the bowl. Try not to overmix. Transfer batter to a greased loaf pan. Melt the butter and pour over the top of the batter in the pan. Bake on 375 for 40 minutes. Cover with foil for remaining ten minutes. Let the bread cool for 20 minutes before removing from pan so that the crispy, buttery crust doesn't separate from the loaf. Enjoy with traditional Irish, British, or German foods and of course, the appropriate beer!Number of Servings: 8Recipe submitted by SparkPeople user RSOTO10.

The nutritional information for Beer Bread is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.3

• Total Fat: 1.9 g
• Cholesterol: 3.8 mg
• Sodium: 633.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 1.3 g
• Protein: 5.0 g