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Easiest and Best Beer Bread takes 5 minutes to prepare.

Easiest and Best Beer Bread takes 40 minutes to cook.

Easiest and Best Beer Bread makes 16 servings.

The ingredients for Easiest and Best Beer Bread are:

3 cups self rising flour OR 3 cups all purpose flour plus 4.5 tsp baking powder and 0.75 tsp salt
1 tsp salt
1/3 cup sugar
12 oz (usually one can/bottle) beer
1 T. butter

Here is how you make Easiest and Best Beer Bread:

Preheat oven to 375 degrees. Combine flour (salt and baking powder as well, if using all purpose), salt, and sugar in a bowl. Using a wooden spoon, mix in the beer. Try to use a good beer with a smooth finish and medium body. I've used Smithwick's with good results, a local lager with even better results. Spoon batter into a buttered loaf pan and bake for 30-40 min. When the bread is nearly done (toothpick or knife inserted in the center comes out practically clean) brush the top with 1 T. butter and bake for another 5 min. Enjoy!Serving Size: Makes 1 9x4 loafNumber of Servings: 16Recipe submitted by SparkPeople user BLACKPLAGUE04.

The nutritional information for Easiest and Best Beer Bread is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 115.9

• Total Fat: 1.0 g
• Cholesterol: 1.9 mg
• Sodium: 394.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.5 g