The recipe Gerald Norman's Beer Bread
Gerald Norman's Beer Bread recipe is a meal that takes 75 minutes to make. If you enjoy for , you will like Gerald Norman's Beer Bread!
Gerald Norman's Beer Bread
- What Course Is Gerald Norman's Beer Bread?
- How Long Does Gerald Norman's Beer Bread Recipe Take To Prepare?
- How Long Does Gerald Norman's Beer Bread Recipe Take To Cook?
- How Many Servings Does Gerald Norman's Beer Bread Recipe Make?
- What Are The Ingredients For Gerald Norman's Beer Bread Recipe?
- How Do I Make Gerald Norman's Beer Bread?
- What's The Nutritional Info For Gerald Norman's Beer Bread?
- What Type Of Cuisine Is Gerald Norman's Beer Bread?
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There are a few recipes for Beer Bread out there, but none as simple (and tasty!) as this one. You can even mix it in the baking pan for easy clean up. This is sensational when served with soups or just as a snack, but don't expect it to be around very long when your family gets a taste of it! How Long Does Gerald Norman's Beer Bread Recipe Take To Prepare?Gerald Norman's Beer Bread takes 15 minutes to prepare. How Long Does Gerald Norman's Beer Bread Recipe Take To Cook?Gerald Norman's Beer Bread takes 75 minutes to cook. How Many Servings Does Gerald Norman's Beer Bread Recipe Make?Gerald Norman's Beer Bread makes 14 servings. What Are The Ingredients For Gerald Norman's Beer Bread Recipe?The ingredients for Gerald Norman's Beer Bread are: 3 cups flour (sifted)3 teaspoons baking powder (omit if using Self-Rising Flour) 1 teaspoon salt (omit if using Self-Rising Flour) 1/4 cup sugar 1 (12 ounce) can beer 1/2 cup melted butter (1/4 cup will do just fine) How Do I Make Gerald Norman's Beer Bread?Here is how you make Gerald Norman's Beer Bread: 1. Preheat oven to 375 degrees. 2. Mix dry ingredients and beer. 3. Pour into a greased loaf pan. 4. Pour melted butter over mixture. 5. Bake 1 hour, remove from pan and cool for at least 15 minutes.NOTES: Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.For non-alcoholic beer, adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).Number of Servings: 14Recipe submitted by SparkPeople user MIZUNAKAT.What's The Nutritional Info For Gerald Norman's Beer Bread?The nutritional information for Gerald Norman's Beer Bread is:
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