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Sauerkraut Beer Bread takes several minutes to prepare.

Sauerkraut Beer Bread takes several minutes to cook.

Sauerkraut Beer Bread makes 24 servings.

The ingredients for Sauerkraut Beer Bread are:

8 oz Sauerkraut (rinsed, squeezed and drained)
12 fl oz Beer
2 Tbsp Granulated Sugar
2.5 tbsp Canola Oil
4.5- 5 cups all-purpose flour
2 1/2 tsp (or one packet) instant or active dry yeast

Here is how you make Sauerkraut Beer Bread:

Add ingredients in order listed to bread machine and set on dough setting, or make by hand as you normally would bread. You can add caraway seeds (ick), dill, or another herb with the flour if you want. You can add a little salt, but the sauerkraut is kind of salty anyway so don't overdo it. I left it out, and I thought they would have been better with a little added salt, but my husband loved them.Makes 2 lbs of dough, for 1 or 2 loaves or 12 big (90 g ea) dinner rollsOnce the dough is complete, shape into loaves or buns and let raise 45 minutes or so in greased or parchment-lined baking pan. Place in preheated 375 F oven - 28 minutes for the rolls, longer for the loaves - until hollow sounding when tapped on the bottom, or an internal thermometer reads 190 F. Brush with butter if you like - cool before cutting.Serving Size: 24 (45 g) servingsNumber of Servings: 24Recipe submitted by SparkPeople user AUGUSTAGLOOP.

The nutritional information for Sauerkraut Beer Bread is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 40.0 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 1.0 g
• Protein: 2.4 g