Side Items

Blueberry Ginger Nut Bread takes several minutes to prepare.

Blueberry Ginger Nut Bread takes several minutes to cook.

Blueberry Ginger Nut Bread makes 20 servings.

The ingredients for Blueberry Ginger Nut Bread are:

1 tbsp ground flaxseed (equivalent of 1 egg)
3 tbsp water
? cup unsweetened applesauce
1 tsp vanilla extract
1 cup orange juice
1 cup rice milk (or other nondairy milk)
4 cups whole wheat pastry flour
? cup agave nectar
4 tsp baking powder
? tsp salt
2 tsp orange or lemon zest
1 ? cups whole blueberries, fresh or frozen
? cup candied ginger, chopped
1 cup coarsely chopped toasted pecans

Here is how you make Blueberry Ginger Nut Bread:

Instructions:Preheat the oven to 350?F. Lightly oil an 8 x 4 x 2-inch or a 9 x 5 x 3-inch loaf pan.With a food processor or by hand, whip together the flaxseed and water until thoroughly combined and thick, about 1 minute. Add the applesauce, vanilla, orange juice, milk, and agave nectar and mix until combined. Set aside.In a large bowl, stir together the flour, baking powder, salt, and zest. Stir the wet ingredients into the dry ingredients, and fold in the nuts, ginger, and blueberries. Pour into the prepared pan and bake for 60 to 70 minutes, or until a toothpick inserted into the center or the bread comes out clean. Leave to cool in the loaf pan for 30 minutes before turning it over to cool on a wire rack.Yield: 1 standard-size loafNumber of Servings: 20Recipe submitted by SparkPeople user DCHILVERE.

The nutritional information for Blueberry Ginger Nut Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 208.0

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 163.4 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.0 g
• Protein: 4.1 g

The dietary needs meet for Blueberry Ginger Nut Bread is Vegan