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Bran bread takes 120 minutes to prepare.

Bran bread takes 45 minutes to cook.

Bran bread makes 12 servings.

The ingredients for Bran bread are:

* 3/4 cup warm water
* 1 package active dry yeast
* 1 tsp salt
* 1-1/2 tbsp splenda
* 1 tbsp vegetable shortening
* 1/2 cup skimmed milk
* 1.5 cups of wholemeal flour
* 1.5 cups of crude bran

Here is how you make Bran bread:

1. In large bowl, add the warm water. Slowly stir in dry yeast. Continue to stir until yeast is dissolved. 2. Add salt, sugar, shortening, and milk to bowl. Stir. 3. Mix in the first 2 cups of flour. 4. If needed, begin adding more flour, one tablespoon at a time, until the dough chases the spoon around the bowl. 5. You do not need to use up all the flour called for in this recipe, or you may need more flour than called for. The amounts vary depending on many factors, including weather, which is why most bread recipes only give an approximate amount of flour needed. 6. Turn dough out onto floured board and knead, adding small spoonfuls of flour as needed, until the dough is soft and smooth, not sticky to the touch. 7. Put dough in buttered bowl, turn dough over so that the top of dough is greased. Cover and let rise in warm spot for 1 hour. 8. Punch down dough. Turn out onto floured board and knead. 9. Preheat oven at 375 degrees F. 10. Form dough into loaf and set in buttered bread pan. Cover and let rise for about 30 minutes. 11. Score dough by cutting three slashes across the top with a sharp knife. Put in oven and bake for about 45 minutes or until golden brown. 12. Turn out bread and let cool on a rack or clean dishtowel.Number of Servings: 12Recipe submitted by SparkPeople user Y_GHAZALY.

The nutritional information for Bran bread is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 75.4

• Total Fat: 1.5 g
• Cholesterol: 0.2 mg
• Sodium: 5.5 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 3.1 g
• Protein: 1.5 g

The dietary needs meet for Bran bread is Low Fat