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bread pudding breakfast is for Breakfast.

bread pudding breakfast takes 20 minutes to prepare.

bread pudding breakfast takes 25 minutes to cook.

bread pudding breakfast makes 6 servings.

The ingredients for bread pudding breakfast are:

Ingredients:

Egg, fresh, 4 large
Panera Bread Braided Challah, 4 - 6 slices, cubed
(# of slices depends on how large the challah bread is)
Best Foods Regular Mayonnaise, 8 tbsp
0% Greek Style Nonfat Yogurt, Plain, Trader Joe's, 1 cup
Cottage Cheese--Albertsons Lowfat 1.5%, 0.5 cup
Sour Cream, reduced fat, .5 cup
Granulated Sugar, .25 cup
Honey, 1 tbsp
Grapes, .5 cup, seedless cut in halves
Sweet Cherries, 1 cup, with pits, yields pitted
Almonds, .25 cup, sliced

Here is how you make bread pudding breakfast:

Mix eggs, mayonnaise, yogurt, sour cream, sugar, honey grapes and cherries together. Add bread cubes and combine until bread is moistened. Pour out into prepared pan, smooth it into the corners of the pan.Sprinkle with sliced almonds. Bake at 350 for 25 minutes. Check at 15 minutes, cook it 5-10 minutes more. Watch that the almods toast but don't burn. Let sit in the pan for a couple of minutes, cut and serve. Serving Size: makes six servings (can be cut into 8 to accompany brunch)Number of Servings: 6Recipe submitted by SparkPeople user RWEBER6352.

The nutritional information for bread pudding breakfast is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 417.3

• Total Fat: 23.2 g
• Cholesterol: 165.4 mg
• Sodium: 437.2 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 1.6 g
• Protein: 15.8 g