The recipe Bread Pudding for Breakfast from Sandy's kitchen

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Bread Pudding for Breakfast from Sandy's kitchen recipe is a meal that takes several minutes to make. If you enjoy for , you will like Bread Pudding for Breakfast from Sandy's kitchen!

Bread Pudding for Breakfast from Sandy's kitchen

Bread Pudding for Breakfast from Sandy's kitchen Recipe
Bread Pudding for Breakfast from Sandy's kitchen

How Long Does Bread Pudding for Breakfast from Sandy's kitchen Recipe Take To Prepare?

Bread Pudding for Breakfast from Sandy's kitchen takes several minutes to prepare.


How Long Does Bread Pudding for Breakfast from Sandy's kitchen Recipe Take To Cook?

Bread Pudding for Breakfast from Sandy's kitchen takes several minutes to cook.


How Many Servings Does Bread Pudding for Breakfast from Sandy's kitchen Recipe Make?

Bread Pudding for Breakfast from Sandy's kitchen makes 4 servings.


What Are The Ingredients For Bread Pudding for Breakfast from Sandy's kitchen Recipe?

The ingredients for Bread Pudding for Breakfast from Sandy's kitchen are:

Sourdough Boule from KAF, 4 serving (remove)
Duck Egg, 1 egg (remove)
Almond Breeze (Milk) Unsweetened Original, 4 oz (remove)
Whey Low Maple (1 c), .25 cup (remove)
Raisins, .25 cup (not packed) (remove)
Cranberries, dried, sweetened (craisins), .25 cup (remove)
Vanilla extract, imitation, alcohol, 1 tsp (remove)
Cinnamon, ground, 1 tsp (remove)


How Do I Make Bread Pudding for Breakfast from Sandy's kitchen?

Here is how you make Bread Pudding for Breakfast from Sandy's kitchen:

bake @ 350 for 45 minutsServing Size: 4 servings divided Number of Servings: 4Recipe submitted by SparkPeople user CUBBYMAMMA.


What's The Nutritional Info For Bread Pudding for Breakfast from Sandy's kitchen?

The nutritional information for Bread Pudding for Breakfast from Sandy's kitchen is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 248.0
  • Total Fat: 4.7 g
  • Cholesterol: 156.0 mg
  • Sodium: 345.1 mg
  • Total Carbs: 53.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 7.2 g

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