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Christmas Breakfast Bread Pudding is for Breakfast.

Christmas Breakfast Bread Pudding takes 15 minutes to prepare.

Christmas Breakfast Bread Pudding takes 30 minutes to cook.

Christmas Breakfast Bread Pudding makes 4 servings.

The ingredients for Christmas Breakfast Bread Pudding are:

Slice into finger size pieces:
6 serving Dave's Organic 21 Whole Grains and Seeds
Place the bread slices into a casserole prepared with Pan spray.

Cut into several bite sized pieces and brown in a heavy skillet. Drain on paper towels.
2 link Kroger mild Italian sausage

Mix together:
0.25 cup Maple Syrup
4 tbsp Hershey's Cocoa 100% cacao Special Dark
1 tbsp Chili powder
3 tsp Apple Pie Spice
8 large Egg, fresh, whole, raw

Add the browned sausage to the egg mix.

Pour egg and sausage mix over breads, pressing down with back of a fork to make sure the eggs go into the bread.

Sprinkle the top with 1 cup Triple cheddar shredded cheese kraft.

Here is how you make Christmas Breakfast Bread Pudding:

Cook at 350 F preheated oven for 30 minutes or until a toothpick comes out clean in the middle. Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user REVCORNIE.

The nutritional information for Christmas Breakfast Bread Pudding is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 621.3

• Total Fat: 31.5 g
• Cholesterol: 429.5 mg
• Sodium: 1,047.7 mg
• Total Carbs: 54.5 g
• Dietary Fiber: 10.6 g
• Protein: 34.3 g