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Cloud bread breakfast biscuts is for Breakfast.

Cloud bread breakfast biscuts takes several minutes to prepare.

Cloud bread breakfast biscuts takes several minutes to cook.

Cloud bread breakfast biscuts makes 12 servings.

The ingredients for Cloud bread breakfast biscuts are:

4.0 large Egg, fresh, whole, raw
0.5 tsp Cream Of Tartar
4.0 tbsp Cream Cheese
1.0 dash Salt

Here is how you make Cloud bread breakfast biscuts:

Position two racks in the middle of the oven. Heat to 350. Prepare two baking sheets with parchment paper and cooking spray or Silpat liners. Separate the egg whites and yolks into two mixing bowls. Add the?cream of tartar?to the egg whites and beat stiff with an electric mixer. They should stiffen after 3-5 minutes of beating. Do not over-beat. Whisk the cream cheese, salt and egg yolks. Gently fold the yolk mixture into the whites. The batter should be fluffy. Use a small-sized ice cream scoop or 1/8 cup measure to spoon the batter onto the baking sheets. Place 12 mounds of batter on each sheet so they have room to spread. Bake 10-15 minutes, switching racks halfway through.? Let the bread cool completely before removing from the baking sheets Use one as a bottom and one as a top and add sausage, cheese, whatever you want in your breakfast biscuitServing Size: Makes 24 piecesNumber of Servings: 12.0Recipe submitted by SparkPeople user O0LYSSA0O.

The nutritional information for Cloud bread breakfast biscuts is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 40.9

• Total Fat: 3.3 g
• Cholesterol: 67.3 mg
• Sodium: 51.0 mg
• Total Carbs: 0.4 g
• Dietary Fiber: 0.0 g
• Protein: 2.5 g

The dietary needs meet for Cloud bread breakfast biscuts is Gluten Free