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Whole Wheat Apple Breakfast Bread is for Breakfast.

Whole Wheat Apple Breakfast Bread takes 30 minutes to prepare.

Whole Wheat Apple Breakfast Bread takes 60 minutes to cook.

Whole Wheat Apple Breakfast Bread makes 20 servings.

The ingredients for Whole Wheat Apple Breakfast Bread are:

1 cup butter
1 cup Splenda Brown Sugar
4 eggs
4 cups white whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves or Allspice
4 apples - peeled, cored and chopped or shredded

Here is how you make Whole Wheat Apple Breakfast Bread:

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.2. In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.3. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and cloves. Mix into thebutter mixture until moistened. Fold in the apples. Transfer to the prepared loaf pan.4. Bake approx. 1 hour in the preheated oven, or until a toothpick inserted in the center comes out clean. Coolin the pan for 15 minutes before removing to a wire rack to cool completely.Number of Servings: 20Recipe submitted by SparkPeople user CBALTAZAR.

The nutritional information for Whole Wheat Apple Breakfast Bread is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 243.2

• Total Fat: 10.8 g
• Cholesterol: 66.9 mg
• Sodium: 320.4 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.9 g
• Protein: 4.6 g