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Buckwheat Kasha Bread takes 20 minutes to prepare.

Buckwheat Kasha Bread takes 55 minutes to cook.

Buckwheat Kasha Bread makes 14 servings.

The ingredients for Buckwheat Kasha Bread are:

1/4 coarsely ground buckwheat, toasted
1/3 cup boiling water
1 cup light buckwheat flour
3/4 GEMS flour
1/2 cup ground almonds
1/3 cup brown sugar
2 tsp baking powder
2 tsp baking soda
1/2 tsp salt
1 1/4 cups buttermilk
1/4 cup vegetable oil

Here is how you make Buckwheat Kasha Bread:

1. Toast the buckwheat in a small frying pan to darken slightly (once toasted it is referred to as kasha). Combine the kasha with the boiling water and let stand 15 minutes.2. Preheat oven to 350 degrees F. Lightly greast 8 x 4 inch loaf pan.3. In medium-sized mixing bowl blend flours, ground nuts, brown sugar, baking powder, baking soda and salt.4. In a small bowl whisk buttermilk, oil and kasha/water mixture. Add to dry ingredients and beat lightly until blended.5. Spoon evenly into prepared pan. It will be full. l Bake 50 to 60 minutes. Coo in pan 20 minutes before turning out on rack to cool.Yeild: one 8 x 4 inch loaf.Serving Size:?Yeild: one 8 x 4 inch loaf. 16 slices.Number of Servings: 14Recipe submitted by SparkPeople user BENSON37.

The nutritional information for Buckwheat Kasha Bread is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 124.8

• Total Fat: 6.3 g
• Cholesterol: 0.0 mg
• Sodium: 342.3 mg
• Total Carbs: 16.3 g
• Dietary Fiber: 1.8 g
• Protein: 2.7 g

The dietary needs meet for Buckwheat Kasha Bread is Gluten Free