The recipe Erin's Bun Recipe (for bread machine)

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Erin's Bun Recipe (for bread machine) recipe is a meal that takes 120 minutes to make. If you enjoy for , you will like Erin's Bun Recipe (for bread machine)!

Erin's Bun Recipe (for bread machine)

Erin's Bun Recipe (for bread machine) Recipe
Erin's Bun Recipe (for bread machine)

This was my first time using a bread machine... overall very impressed with the turnout!

How Long Does Erin's Bun Recipe (for bread machine) Recipe Take To Prepare?

Erin's Bun Recipe (for bread machine) takes 10 minutes to prepare.


How Long Does Erin's Bun Recipe (for bread machine) Recipe Take To Cook?

Erin's Bun Recipe (for bread machine) takes 120 minutes to cook.


How Many Servings Does Erin's Bun Recipe (for bread machine) Recipe Make?

Erin's Bun Recipe (for bread machine) makes 12 servings.


What Are The Ingredients For Erin's Bun Recipe (for bread machine) Recipe?

The ingredients for Erin's Bun Recipe (for bread machine) are:

1c 1% milk
.5c water
.25c butter
1 egg (large)
2c bread machine (white) flour
2.5c whole wheat flour
.25tsp bread machine yeast
2tbs sugar
1.5tsp salt
2tbs sesame seeds (toasted)


How Do I Make Erin's Bun Recipe (for bread machine)?

Here is how you make Erin's Bun Recipe (for bread machine):

1. Mix wet ingredients, add to bread machine.2. Mix dry ingredients (except yeast and sesame seeds), add to bread machine.3. Make small "well" into dry ingredients and add yeast to that space in the bread machine.4. Turn on machine, set to dough.5. When dough is completed, pull out and divide into 12 pieces.6. Form each piece into ball then flatten onto a greased baking sheet.7. Cover with dish town and let rise for 1 hour.8. Sprinkle top of each roll with sesame seeds.9. Bake 10-12 minutes at 400 degrees F.10. Enjoy!!Serving Size: Makes 12 RollsNumber of Servings: 12Recipe submitted by SparkPeople user ERINNYNE.


What's The Nutritional Info For Erin's Bun Recipe (for bread machine)?

The nutritional information for Erin's Bun Recipe (for bread machine) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 216.3
  • Total Fat: 6.0 g
  • Cholesterol: 26.8 mg
  • Sodium: 306.5 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 6.1 g

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