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My whole bread buns takes 30 minutes to prepare.

My whole bread buns takes 35 minutes to cook.

My whole bread buns makes 12 servings.

The ingredients for My whole bread buns are:

Ingredients:
Durum Ata Flour, 150 gram(s)
*Whole Wheat Flour, 3 cup
Salt, 1 tsp
Water, tap, 3 cup (8 fl oz)
1tsp yeast

Here is how you make My whole bread buns:

let the yeast activate by adding warm water + 1 tsp honey than mix the flours with salt add water little by little ( add water if still the dough firm , add the flour if the dough is ticky ).make 12 balls cover with a fabric let it raise for 1 hour than reshape and cook for 30 mn Number of Servings: 12Recipe submitted by SparkPeople user THEFLOWERPOWER.

The nutritional information for My whole bread buns is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.3

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 195.0 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 4.1 g
• Protein: 5.7 g