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Soda Bread Buns takes 10 minutes to prepare.

Soda Bread Buns takes 25 minutes to cook.

Soda Bread Buns makes 8 servings.

The ingredients for Soda Bread Buns are:

3 tablespoons unsalted butter, chilled and cubed, more for greasing pan

155 grams all-purpose flour (1 1/4 cups), more as needed

95 grams whole wheat pastry flour

( 3/4 cup)

55 grams sugar ( 1/4 cup)

7 grams baking powder (1 1/2 teaspoons)

5 grams salt (1 teaspoon)

5 grams baking soda ( 3/4 teaspoon)

2/3 cup buttermilk, more for brushing

1 large egg

90 grams dried currants (about 2/3 cup)

8 grams caraway seeds (about

1 1/2 teaspoons)

Here is how you make Soda Bread Buns:

1. Heat oven to 375 degrees. Lightly grease a large rimmed baking sheet.2. In a large bowl, whisk together flours, sugar, baking powder, salt and baking soda. Using a pastry cutter or your fingers, work in butter until mixture forms coarse crumbs. In a small bowl, whisk together buttermilk and egg. Stir wet mixture into dry one until they just form a moist dough. Stir in currants and caraway seeds.3. Turn dough out onto a lightly floured surface. Shape into a 7-inch round about 1-inch thick. Cut into 8 wedges. Using lightly floured hands, roll each wedge into a ball and transfer to the prepared baking sheet. Using kitchen shears, snip a small ?x? into the top of each bun. (You can also use a knife.) Brush tops with a little buttermilk, and dust lightly with flour.4. Transfer baking sheet to oven. Bake until buns are golden brown and firm, 20 to 25 minutes. Cool 10 minutes before serving.Serving Size: Make 8 buns Number of Servings: 8Recipe submitted by SparkPeople user CAROLJEAN64.

The nutritional information for Soda Bread Buns is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 199.7

• Total Fat: 2.8 g
• Cholesterol: 27.7 mg
• Sodium: 526.0 mg
• Total Carbs: 39.1 g
• Dietary Fiber: 4.0 g
• Protein: 5.4 g